Sunday, January 29, 2012

Buffalo Chicken Dip

We had a dip night on Thursday with our ward. I searched high and low for a really great know the kind that is really easy, tastes incredible, and leaves the bowl completely empty. Well, I found it! Enjoy!

Frank's RedHot Buffalo Chicken Dip

8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce (I used the buffalo wind sauce)
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz each) Swanson White Premium Chunk Chicken Breast in water, drained

Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth.
Mix in salad dressing, Frank's RedHot Sauce and cheese. Sitr in chicken.
Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

1. Mix the cream cheese, salad dressing and hot sauce in a bowl, then add remaining ingredients and the pour entire mixture into baking dish. One extra bowl equals a LOT less me on this one!
2. You will maintain the title of "Dip Hero" as long as you bring this dip! You may not want to let it slip just how easy it is. Wait a minute...what did I just do???

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