Courtesy of Nutmeg Nanny |
Baked Blueberry Oatmeal
Yield: 8x8 pan
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Ingredients:
2 cups old fashioned rolled oats
1 teaspoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon fine grain sea salt
2 cups milk
1 large egg
1 Tablespoon unsalted butter - melted (or not)
2 teaspoons vanilla paste (or extract) (definitely extract)
1/3 cup maple syrup (I used what I had left...maybe a tablespoon or so)
2 ripe bananas - cut into 1/2 slices (ummm...alternate method below)
1 1/2 cup blueberries
1 teaspoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon fine grain sea salt
2 cups milk
1 large egg
1 Tablespoon unsalted butter - melted (or not)
2 teaspoons vanilla paste (or extract) (definitely extract)
1/3 cup maple syrup (I used what I had left...maybe a tablespoon or so)
2 ripe bananas - cut into 1/2 slices (ummm...alternate method below)
1 1/2 cup blueberries
Source: Slightly adapted from Epicurious
Directions:
Preheat oven 375 degrees.
Butter 8x8 dish and cover bottom with banana slices. Then sprinkle 3/4 cup blueberries over top bananas and set aside. (I basically disregarded this whole section. I mixed my bananas in with my wet ingredients (see below), and saved the blueberries for the top. I know, rebel).
In medium bowl mix together oats, baking powder, cinnamon and salt. Stir to combines.
In another bowl beat together milk, egg, butter, vanilla paste and maple syrup.(Add the bananas now and make them part of the "batter")
Add oats to dish and gently pour milk mixture over oats (or pour oats in bowl, stir, then dump). Gently rap pan on the counter to make sure the milk has gone all the way through the oats. (Yeah, didn't do that either)
Sprinkle the top with blueberries and cook in oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup. (Definitely, YES!!)
*******
I feel like I hardly followed her directions at all, but I still turned out some AMAZING baked oatmeal!! I have a feeling baked oatmeal is one of those forgiving dishes that would allow me to test all sorts of delicious, if not a bit iffy, flavors! Only time will tell!
Butter 8x8 dish and cover bottom with banana slices. Then sprinkle 3/4 cup blueberries over top bananas and set aside. (I basically disregarded this whole section. I mixed my bananas in with my wet ingredients (see below), and saved the blueberries for the top. I know, rebel).
In medium bowl mix together oats, baking powder, cinnamon and salt. Stir to combines.
In another bowl beat together milk, egg, butter, vanilla paste and maple syrup.(Add the bananas now and make them part of the "batter")
Add oats to dish and gently pour milk mixture over oats (or pour oats in bowl, stir, then dump). Gently rap pan on the counter to make sure the milk has gone all the way through the oats. (Yeah, didn't do that either)
Sprinkle the top with blueberries and cook in oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup. (Definitely, YES!!)
*******
I feel like I hardly followed her directions at all, but I still turned out some AMAZING baked oatmeal!! I have a feeling baked oatmeal is one of those forgiving dishes that would allow me to test all sorts of delicious, if not a bit iffy, flavors! Only time will tell!
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