Well, I did it! I got to cook again and I loved it. I have been into trying new things (sort of, there are still limits) so I chose to make Red Pepper Risotto as seen on The Pioneer Woman's site. I was a bit skeptical because I didn't really know what Risotto was, and I didn't think I liked red peppers. Risotto is actually really easy to make, mostly time intensive. You also want to be able to serve it immediately because, as it sits, the rice starts to get really soft and almost mushy, but the flavor it awesome. I'm already planning ways to make it differently next time. I'm thinking spicy - chipotle powder, chopped jalapenos, and some chicken, but I'm still thinking.
Now, I'm off for the crafting part of my evening...
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